All dishes served with Indian basmati plain rice.

Legend:  spicy spicy  

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40. Saag Paneer

Fresh spinach cooked with cottage cheese & creamy curry sauce.
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52. Tarka Daal

The tarka daal curry is made of a thick and tasty chana daal.
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49. Malai Kofta

Vegetable ball cooked with cheese, almonds & coconut sauce.
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45. Chana Masala

Chickpeas cooked with tomato base masala sauce.
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44. Aloo Motor Gobi

44. Aloo Motor Gobi

Potatoes, green peas & cauliflower cooked with curry sauce.
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43. Paneer Makhani

Tandoori paneer cubed tossed in tomato base sauce.
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51. Daal Makhani

Five mixed lentils cooked with butter and creamy sauce.
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36. Vegetable Vindaloo SpicySpicySpicy

Highly spiced fresh vegetable cooked in tangy spices.
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47. Bhindi Masala

Okra cooked with fried onion & tomato base masala sauce.
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42. Paneer Tikka Masala

Toasted paneer cooked with tomato, onion & masala sauce.
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35. Mixed Vegetable Curry

Mixed fresh vegetable, cooked lightly in spiced curry sauce.
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39. Mushroom Saag

39. Mushroom Saag

Mushroom & spinach cooked with thin curry sauce.
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38. Aloo Saag

Potato & spinach sauteed with herbs & Indian spices.
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48. Vegetable Korma

Vegetables cooked with creamy sauce, almonds, raisins & herbs.
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37. Chana Saag

37. Chana Saag

Chickpeas and spinach cooked with mild or hot thin curry sauce.
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41. Motor Paneer

41. Motor Paneer

Green peas & cottage cheese cooked with mild curry sauce.
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46. Aloo Chole

46. Aloo Chole

Potatoes and chickpeas cooked with mild curry sauce.
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50. Bay Goon Bhortha

50. Bay Goon Bhortha

Roasted eggplant with onion, green pepper, tomatoes, and herbs.